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Seven-pronged rake made of high-quality stainless steel with an ash handle. Ideal for collecting fallen flower leaves, cleaning in narrow garden spaces, as well as aerating soil...
Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...
The Japanese Hori Hori knife is a versatile tool for gardening or camping. It is equipped with a double-edged blade, a scale for planting, and a leather sheath for carrying.
The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...
Higonokami are original Japanese pocket knives with more than a century-old tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...
Handmade pocket knife from the workshop of Yoshimi Kotoha on the Japanese island of Kyushu. Blade made of VG‑10 and handle made of tropical Wenge wood.
Japanese hoe with a long handle, made of high-quality hardened stainless steel. Ideal for weed removal, maintaining soil in optimal condition, and performing detailed...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus cover, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus overlay, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding,...
Small kitchen knife by Pallarés Solsona made of stainless steel and with an ergonomic olive wood handle. Available in sizes that are great for both the table and the kitchen, as...
Functional, durable, and practical kitchen scissors, perfect for everyday convenient work. Handcrafted in Catalonia, they come from the workshops of the last cutlery...
Robust, practical, and durable kitchen scissors made of stainless steel. Handcrafted in Catalonia, they come from the workshops of the last knife manufacturer in the city of...
Kitchen scissors made of stainless steel from the Japanese brand Toribe Seisakusho, with beautiful design and extra sharp blades. For cutting herbs, vegetables, seaweed or...
Hand-forged meat fork made of stainless steel with an olive wood handle. Ideal for turning, cutting, and portioning larger pieces of meat or ham. It comes from the workshops of...
Light and compact knife from the Japanese workshop Misuzu, ideal for travel and nature. Blade made of VG‑10 steel and handle made of lacquered magnolia.
Japanese kitchen knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. Universal knife Ban Nou, ideal for everyday cooking, has a stainless...
Japanese knife for soft cheese from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The narrow, serrated blade is made of stainless steel,...
Japanese kitchen knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming,...
Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The blade is made of stainless steel and the handle from Japanese...
Handcrafted mushroom knife made from oiled birch, horsehair, and stainless steel. Made by Iris Hantverk, specializing in the traditional production of brushes from natural...
Stainless steel mushroom knife with an oiled beechwood handle and a brush made with natural bristles. The German brand Redecker, with a tradition dating back to 1935, is known...
Japanese kitchen knife hand-forged in the city of Sakai. An useful Nakiri model for cutting fruits and vegetables. Blade made of 440C stainless steel with a Damascus cladding,...
Handmade kitchen knife made of stainless steel in the traditional Japanese Nakiri shape. An ideal knife for cutting fruits and vegetables. It comes from the workshop of the last...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a damascus sheath and oak or...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. A useful Nakiri model for cutting fruits and vegetables. Blade made of VG10 stainless steel with a damask sheath,...
Small garden rake with three hardened stainless steel tines and a wooden handle. Designed for transplanting, loosening, and aerating soil without damaging the roots. Ideal for...
The Japanese Hori Hori knife is a versatile tool for garden work or camping. It features a double-edged blade, a scale for planting, and a sheath for carrying.
